Instant Mochi Mix Recipe

Recipes

1. MF-316 Instant Mochi Mix 500g
2. Water 800g
3. High-maltose corn syrup 500g
4. Shortening 50g

Directions

1. Place the Instant Mochi Mix in a heat proof mixing bowl.
2. Bring the water, malt syrup, and shortening to a boil in a medium pan. Pour the hot liquids into the mixing bowl and mix with the paddle attachment on low speed for 1 min,
3. Scrape the bowl and paddle.
4. Increase the speed to medium and mix until the surface of the dough becomes smooth, about 3 mins.
5. Spread the dough on a lightly oiled sheet pan to cool, up  to1 hour
6. Cut the dough into 40-g portions, roll into balls, and place in mochi molds (Makes about 200 mochis)